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Torsades feuilletées au capocollo

INGREDIENTS

  • 1 feuille de pâte feuilletée préroulée dégelée et froide
  • 2 c. à table (30 ml) de moutarde de Dijon
  • 6 tranches de Capocollo MastroMD
  • 1/2 tasse (125 ml) de fromage asiago râpé

Directions

  • Préchauffer le four à 425 °F (220 °C). Sur une surface légèrement farinée, abaisser la pâte en un carré de 10 pouces (25 cm).
  • Badigeonner la pâte de moutarde. Disposer les tranches de capocollo en une seule couche en les pressant dans la pâte avec les mains. Réfrigérer pendant 15 minutes.
  • À l’aide d’un coupe-pizza ou d’un couteau affûté, couper la pâte en 12 lanières.
  • Tourner les lanières pour former une torsade et les déposer sur une tôle à biscuits tapissée de papier parchemin. Saupoudrer de fromage. Cuire au four pendant 15 à 20 minutes ou jusqu’à ce que les torsades aient gonflé et soient dorées.
  • Conseil: Remplacer le fromage asiago par du parmesan ou du pecorino romano au goût.
  • Conseil: Saupoudrer de poivre fraîchement moulu, de thym ou de romarin frais finement haché au goût.

Products in this recipe

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Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer`s market are key components, as well as lots of Canada`s #1 prosciutto from San Daniele®!

What did you plant in your garden this summer? Tell us in the comments 👇

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Enjoy your summer produce by assembling a Caprese board! 🍅 Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! What did you plant in your garden this summer? Tell us in the comments 👇

Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!

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Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish. We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!

Spend a little extra time on your lunch and make a Mortadella Melt! 😍

San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch.

Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it!

#mastrosandwichroadshow #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #sandwich #mortadella #fresh #yum #summerlunch #summer #summermeals #mortadellasandwich

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Spend a little extra time on your lunch and make a Mortadella Melt! 😍 San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch. Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it! #mastrosandwichroadshow #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #sandwich #mortadella #fresh #yum #summerlunch #summer #summermeals #mortadellasandwich

It`s a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️

How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!

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It's a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️ How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!

Perfect for summer weather, the delicate flavour of Canada`s #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich.

Tag a friend you`ll make these with to bring on a picnic this summer 👇

Here`s what you`ll need for this elevated picnic sandwich:
- Ciabatta bread
- Prosciutto
- Summer tomatoes
- Fresh basil
- Mozzarella
- Olive Oil

Get the full recipe in our bio.

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Perfect for summer weather, the delicate flavour of Canada's #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich. Tag a friend you'll make these with to bring on a picnic this summer 👇 Here's what you'll need for this elevated picnic sandwich: - Ciabatta bread - Prosciutto - Summer tomatoes - Fresh basil - Mozzarella - Olive Oil Get the full recipe in our bio.

The best way to celebrate all the fathers and father-figures this year? With the ultimate sandwich + burger combo, of course! Add slices of melt-in-your-mouth San Daniele® Prosciutto alongside Dad`s favourite toppings for an incredible Father`s Day burger 🍔

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The best way to celebrate all the fathers and father-figures this year? With the ultimate sandwich + burger combo, of course! Add slices of melt-in-your-mouth San Daniele® Prosciutto alongside Dad's favourite toppings for an incredible Father's Day burger 🍔

Create perfect sandwiches made of our finest Mastro and San Daniele deli meats. This summer bring tradition home to craft your savory sandwiches like never before!

Learn more at the link in our bio!

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Create perfect sandwiches made of our finest Mastro and San Daniele deli meats. This summer bring tradition home to craft your savory sandwiches like never before! Learn more at the link in our bio!

Only biting this Mastro® Genoa Salami and mozzarella sandwich is more satisfying than the cheese pull ❤️

Peppery, robust genoa salami pairs well with soft mozzarella - but will you pick hot or mild salami? Tell us in the comments 👇

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Only biting this Mastro® Genoa Salami and mozzarella sandwich is more satisfying than the cheese pull ❤️ Peppery, robust genoa salami pairs well with soft mozzarella - but will you pick hot or mild salami? Tell us in the comments 👇

We`ve found you the salad of the summer, thanks to Audrey from @satisfingspoonful! Fresh melon, delectable melt-in-your-mouth taste of San Daniele® Prosciutto, luxurious little bites of bocconcini - and can you believe this comes together in under 15 minutes?

Follow Audrey`s recipe at the link in our bio to make this stunning salad soon 🥗🤩

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We've found you the salad of the summer, thanks to Audrey from @satisfingspoonful! Fresh melon, delectable melt-in-your-mouth taste of San Daniele® Prosciutto, luxurious little bites of bocconcini - and can you believe this comes together in under 15 minutes? Follow Audrey's recipe at the link in our bio to make this stunning salad soon 🥗🤩

Patio charcuterie season is here! What spring flavours will you serve on your boards? Tell us in the comments, or post a photo and tag us for a chance to be featured ✨

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Patio charcuterie season is here! What spring flavours will you serve on your boards? Tell us in the comments, or post a photo and tag us for a chance to be featured ✨

Try this elevated take on the pizza rolls of childhood 🍕

Our recipe for pinwheels uses puff pastry, mozzarella, and Mastro® Hot Calabrese Salami for bold, spicy flavour! You can always change out the cheese and switch out the salami for endless combinations to serve this summer. Get the recipe at the link in our bio.

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Try this elevated take on the pizza rolls of childhood 🍕 Our recipe for pinwheels uses puff pastry, mozzarella, and Mastro® Hot Calabrese Salami for bold, spicy flavour! You can always change out the cheese and switch out the salami for endless combinations to serve this summer. Get the recipe at the link in our bio.
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